Saltmarsh Goes Global for 2017 Cook-Off Contest

11/10/2017 - By Zachary Farrington

Gallery of 9 Pictures

Our annual cook-off to benefit Manna Food Pantries boasted all kinds of delicious and festive dishes. This year’s theme was International, so dishes from all around the world were featured. As always, the competition was fierce.

For the Appetizer category, Andrea Comeau’s Asian Slaw earned the Judges' Choice Award, while Heidi Fisher's Peruvian Potato dish brought home the Judges' Most Original Award. The People's Choice Award for Best Appetizer went home with Zachary Farrington and his Goat Cheese Spread.

In the Entrée category, Philip de Boer won the Judges Choice Award for his Curry Wurst. Beth Varhalla’s Korean Beef and Rice won the Judges' Most Original and the People’s Choice Awards. 

Finally, the Taro Tapioca Pudding by Kelly Chen won her the Judges' Most Original Award, and the Bonjour Eclairs of Allison Jones won the Judges' Best Tasting and People’s Choice Awards.

The $25 gift card for destroying the pinata in our Whack the Bull contest was won by Brandon Heppler.

The event raised money for Manna Food Pantries, so they can feed children, the elderly, and others in need of meals! Thank you to all those who cooked the food, decorated the Training Room, sampled the dishes and helped clean up. Everyone made the Cook Off a success.


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