Our People


Barry Dickson, CPASenior Consultant

Barry retired as a shareholder in the Tax & Accounting Services Department of Saltmarsh, Cleaveland & Gund in January 2016 and presently serves the firm as a senior consultant. He has been practicing public accounting since 1971 and his primary areas of experience include corporate and individual tax services, accounting and auditing for a variety of industries and financial planning services. He actively serves a number of contractors, subcontractors, homeowners associations and real estate development entities.

Education

  • B.A. Accounting & Finance - University of West Florida

Certifications

  • Certified Public Accountant - Florida

Professional Affiliations

  • American Institute of Certified Public Accountants
  • Florida Institute of Certified Public Accountants
  • Member of the AICPA & FICPA Peer Review Program

Community Affiliations

  • Santa Rosa Island Authority - past member and treasurer
  • Pensacola Chamber of Commerce
  • Fiesta of Five Flags
  • Coastal Bank and Trust - Member of the Board Of Directors and Chairman of the Executive Loan Committee
  • Pensacola Country Club, Inc. - President, Treasurer, Member of the Board of Directors

Areas of Practice

Saltmarsh CPA - Who We Are

Who We Are

Our professionals have the depth of experience, industry knowledge and worldwide resources to help you reach your goals. We put your success above all else as your trusted advisor.

Saltmarsh CPA - What We Do

What We Do

Saltmarsh offers a full range of professional services to accommodate your needs – from tax planning and accounting services to information technology and employee benefits consulting.

Saltmarsh CPA - Who We Serve

Who We Serve

Saltmarsh serves individuals and businesses. Personal attention, access to the right professionals and rapid response is how we serve.

Contact Us

FORT WALTON BEACH
(850) 243-6713

ORLANDO
(407) 203-8990

NASHVILLE
(615) 661-0885

PENSACOLA
(850) 435-8300

TAMPA
(813) 287-1111

info@saltmarshcpa.com
(800) 477-7458

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