2013 Saltmarsh Tax Party
4/16/2013 - By Jayme Gabes
This year's Tax Party was held on Monday, April 15th. The menu included fried shrimp, chicken fingers, mullet, grouper and catfish with baked beans, cole slaw, cheese grits and banana pudding catered by Chet's Seafood.
Back by popular demand, Ted Gund served as our resident bartender, mixing up his famous margaritas along with a couple of other signature drinks. We also enjoyed some yard games, karaoke, dancing and bingo. Until next April 15th, Happy End of Tax Season everyone!
Related Posts
- Saltmarsh Welcomes Q3 Healthcare Consulting to the Firm
- Pies with a Purpose: Saltmarsh Celebrates Pi Day 2024
- Saltmarsh Awarded 2024 Best of Accounting
- Saltmarsh Announces Internal Promotions of 2024
- Investing in Tomorrow: Saltmarsh Financial Advisors and D&I Committee Present at West Florida High School
- Grateful Gatherings: Highlights from our Annual Week of Thanks
- The Atlanta Experience: Shareholder Retreat 2023 Recap
- Sarah Oliver Graduates From ConvergenceCoaching's 'Transformational Leadership Program'
- Saltmarsh Hosts 18th Annual BankTalk
- Saltmarsh Honored Among 2023 Best Firms to Work For and Top 200 U.S. Accounting Firms
- BAMA's 62nd Annual Awards Banquet
- Saltmarsh Financial Advisors Recognized as Top Wealth Advisory Firm by Accounting Today for the Third Time
- Beacon Summer Leadership Program 2023
- Another Busy Season in the Books!
- Christina Doss Receives "Woman in Business" Award
- Saltmarsh Awarded 2023 Best of Accounting®
- Our 33 Saltmarsh Way Fundamental Awards
- Woman of the Year: Katherine Creel
- Saltmarsh Announces Internal Promotions of 2023
- 2022 Lookback
- Saltmarsh Recognized as One of America's Best Tax and Accounting Firms by Forbes
- Saltmarsh Ranked #4 in Nation for Best Firms for Young Accountants by Accounting Today
- Saltmarsh in the City
- Saltmarsh Names Jen Mostert Chief Financial Officer
- Recruiting the Best for the Best
- View All Articles
